Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Love chicken noodle soup but want to switch it up a bit? Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from last week's video!
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Prepare Noodles
- Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
- Prepare Spicy Thai Chicken Broth
- Get 1/2 lb Precooked Rotisserie Shreadded Chicken
- Prepare 3 box 32 oz Chicken Broth [+ reserves]
- Prepare 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Prepare 1 1/2 tsp Thai Lemon Grass [minced]
- Prepare 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Prepare 2/3 cup Thai Basil [chopped + reserves]
- Take 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Take 1/4 tsp Chinese 5 Spice
- Prepare 1 1" Piece Fresh Ginger [peeled - left whole]
- Take 2/3 cup Celery With Leaves [sliced]
- Make ready 2/3 cup White Or Purple Onions [sliced]
- Get 8 clove Fresh Garlic [smashed and fine chopped]
- Take 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Take 1/2 cup Fresh Snap Peas
- Make ready 2/3 cup Carrots [sliced]
- Make ready 1 tsp Black Pepper
- Get 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Get 1/2 tbsp Powdered Chicken Bullion
- Take 2 tbsp Soy Sauce [+ reserves]
- Take Garnishments
- Get Fresh Bean Sprouts
- Get Siracha Garlic Chile Sauce
- Take Thai Chile Peppers [sliced]
- Make ready Jalapeños [sliced]
- Make ready Sliced Boiled Eggs
- Make ready Fresh Thai Basil
- Prepare Fresh Cilantro
- Get Lime Wedges
- Get Soy Sauce
- Get Fish Sauce
- Get Options [add all to broth if chosen]
- Prepare 1 Cinnamon Stick
- Take 1/3 cup Coconut Milk
- Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Reviews for: Photos of Spicy Chicken Thai Noodle Soup. The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more. Indonesian Spicy Chicken Noodle Soup Williams-Sonoma. I can't be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!!
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
Indonesian Spicy Chicken Noodle Soup Williams-Sonoma. I can't be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!! I make my own Thai tom-yum soup from scratch and this recipe is a great alternative to finding exotic and sometimes expensive ingredients. Spicy Asian Chicken and Noodle Soup. Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste.
So that is going to wrap it up with this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
