Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger chicken takikomi gohan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Takikomi Gohan is a comforting Japanese Mixed Rice which is made using seasonal ingredients. Mushrooms, carrots and bamboo shoots are commonly often used. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Mixed chicken rice(Takikomi gohan) ♪ 鶏の炊き込みご飯となめたけ♪. 雞肉金平炊飯/ chicken takikomi gohan

Ginger Chicken Takikomi Gohan is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ginger Chicken Takikomi Gohan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Take 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Prepare 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Make ready 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Get 1 tablespoon Mirin
  5. Prepare 1/2 teaspoon Sesame Oil
  6. Take 2 cups (*180ml cup) Short Grain Rice
  7. Get 1/4 teaspoon Salt
  8. Make ready Asian Mushrooms *optional
  9. Take *Note: This time I added some Shimeji
  10. Take Toasted Nori, Spring Onion and/or extra Ginger for topping

Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Typical ingredients are chicken, Aburaage , carrots, and Konnyaku , as used in this recipe. By changing ingredients to canned Tuna, clams, or mushrooms.

Steps to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Typical ingredients are chicken, Aburaage , carrots, and Konnyaku , as used in this recipe. By changing ingredients to canned Tuna, clams, or mushrooms. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in. Takikomi gohan is a Japanese food which is rice mixed with different vegetables and some meat.

So that is going to wrap it up for this special food ginger chicken takikomi gohan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!