Char Siu-style Pulled Pork
Char Siu-style Pulled Pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, char siu-style pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in Char siu: better when made by you.

Char Siu-style Pulled Pork is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Char Siu-style Pulled Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Char Siu-style Pulled Pork:
  1. Get 3 Pounds pork roast (shoulder or loin)
  2. Get 1/3 Cup Hoisin sauce
  3. Take 2 Tablespoons oyster sauce
  4. Get 1 Tablespoon soy sauce dark
  5. Make ready 2 Tablespoons honey
  6. Make ready 3 Tablespoons five spice Chinese
  7. Make ready 1/2 Tablespoon cayenne pepper
  8. Take 1 Cup water

Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin. If you prefer a meaty char siu (char siew), then go for pork loin. If you like it somewhere in between, then pork butt will be a great choice.

Steps to make Char Siu-style Pulled Pork:
  1. Place pork roast in slow cooker
  2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
  3. Mix in water. Make sure the roast is not entirely submerged.
  4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
  5. Pull roast apart with two forks until it looks shredded.
  6. Taste. Add more spices if needed.
  7. Cook for 2 more hours on low heat.

If you prefer a meaty char siu (char siew), then go for pork loin. If you like it somewhere in between, then pork butt will be a great choice. In a large bowl, mix together the rice wine, dark soy sauce, sugar, garlic, Ginger, hoisin sauce, five-spice powder and sesame oil. We love Charleston Style Pulled Pork and thought we would make an Asian inspired Pulled Pork in our Pressure Cooker. Ready to serve thisPressure Cooker Chinese BBQ Char Siu Pulled Pork on delicious buns, topped with Chinese Asian slaw!

So that’s going to wrap it up with this exceptional food char siu-style pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!