Chicken noodle pepper soup
Chicken noodle pepper soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodle pepper soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work! This Pepperoncini Chicken Noodle Soup recipe is super-easy to make and kicked up a delicious notch with mild pepperoncini peppers.

Chicken noodle pepper soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken noodle pepper soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle pepper soup:
  1. Make ready 100 g noodle
  2. Take 1 stock cube (or to taste)
  3. Take 1 tsp salt (or to taste)
  4. Take 1 tbsp ground pepper (or to taste)
  5. Get Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Take 1/2 tsp uziza seeds (piper guineese)
  7. Prepare 1/2 tbsp uda (african negro pepper)
  8. Get 1 chicken breast (cut to desired sizes)
  9. Prepare Nchuanwu leaves (approximately five leaves)

To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better.

Steps to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. Add celery, carrots, and cooked shredded chicken. Add the chicken broth, egg noodles, salt, pepper and bay leaves. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.

So that’s going to wrap this up with this special food chicken noodle pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!