Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Crockpot Chicken Noodle Soup is hearty and comforting, yet incredibly easy to make! No need for a can of soup, homemade is the best! Is there anything more comforting than a big bowl of hearty soup? There's something so natural about it, and it brings you right back to childhood.

Crockpot Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Chicken Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Take One whole chicken
  2. Prepare one onion halved
  3. Make ready one garlic head of peeled
  4. Get spice blend
  5. Get ______
  6. Take four celery stalks of
  7. Make ready chicken bones
  8. Take ______
  9. Make ready two celery stalks of
  10. Get one onion
  11. Prepare spaghetti halved
  12. Take chicken leftover

From-scratch, fast to prep, and yet so hearty and comforting. ___↓↓↓↓↓↓ CLICK TO GET. My favorite bit about this though? Now you can really use any kind of pasta to your liking. This is replacing my old go-to crockpot chick noodle soup recipe.

Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

Now you can really use any kind of pasta to your liking. This is replacing my old go-to crockpot chick noodle soup recipe. The spaghetti noodles turned out perfect. This creamy chicken noodle soup recipe from Chelsea's Messy Apron is prepared to perfection in a slow cooker or crockpot. If you're in the mood for a chicken noodle soup that forgoes traditional flavors, turn your attention to this Thai crockpot chicken noodle soup created by Food Faith Fitness.

So that is going to wrap it up for this special food crockpot chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!