Teriyaki Chicken Nanban (Be a star in your own world!)
Teriyaki Chicken Nanban (Be a star in your own world!)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I’ve loved my entire life. They’re fine and they look wonderful.

β€’ Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Get Teriyaki Chicken
  2. Make ready 3 pcs chicken thighs (boneless)
  3. Get 1 tbsp soya sauce
  4. Prepare 1 tbsp mirin
  5. Prepare 1 tbsp sake
  6. Get Chopped spring onion
  7. Get Egg Mayo Spread
  8. Get 2 hard-boiled egg
  9. Get 2 tbsp mayonnaise
  10. Get 3 tbsp plain yoghurt
  11. Prepare Penguin Creation
  12. Take Cooked rice
  13. Get Seaweed
  14. Prepare Cherry Tomato
  15. Make ready Cheese

We promise you that we will always bring you the latest, new and hot manga every day. In case you don ' t know, MangaFox is a unique website with quality images, fast. Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks.

Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
  2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
  3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
  5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
  6. #mycookbook (Week 10)

Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks. I don't make chicken teriyaki often enough for my own family, blaming the time it. This top-rated recipe for baked chicken thighs boasts a tangy, tasty marinade. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce.

So that is going to wrap it up with this special food teriyaki chicken nanban (be a star in your own world!) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!