Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My favorite bit about this though? Now you can really use any kind of pasta to your liking. How to Make Homemade Chicken Noodle Soup in a Slow Cooker - Step by Step Photos. Let the noodles continue to cook on high heat while you shred.

Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Make ready 3 lb Whole boneless chicken breasts
  2. Take 1 packages Skinned baby carrots, chopped
  3. Prepare 3 stick Celery chopped
  4. Take 1 1/2 medium Onion cut in half, use one half of onion
  5. Take 2 clove Garlic, smashed.
  6. Get 2 each Dried bay leaf
  7. Take 1 tsp Iodized salt
  8. Take 1/4 tsp Ground pepper
  9. Get 2 can 14 0z cans of chicken broth
  10. Make ready 2 cup Water
  11. Prepare 1 tbsp Vegetable oil
  12. Get 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Cover with plastic wrap to keep warm. Shred into smaller pieces right before serving. Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Remove chicken from slow cooker and shred with two forks.

Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and add egg noodles. The chicken just falls apart and is lovely and succulent. Here are some tips, tricks and information you might find useful when making this Slow Cooker Chicken Noodle Soup.

So that’s going to wrap this up for this special food slow cooker shredded chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!