Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the best chicken noodle soup in my opinion. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.
Homemade Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 4 chicken legs
- Make ready 2 spring onions, cut in half, use only the onion part
- Get 1 carrot, split into four pieces
- Take 4-5 garlic cloves, cut in half
- Prepare 1 tbsp ginger, cut into matchsticks
- Take 3-4 stems of fresh coriander
- Prepare 1 large bay leaf
- Take 2 tsp whole black peppercorns
- Take 2 tsp salt
- Make ready 2 -litre water (approx 8 cups)
- Make ready 140 gm instant ramen noodles
- Take 1 onion, diced
- Get 1 carrot, diced
- Make ready 1 red bell pepper, diced
- Prepare 1 tbsp garlic, finely chopped
- Prepare 1 tbsp ginger, finely chopped
- Get 2 green chillies, finely chopped
- Get 1 spring onion, finely chopped (only the leaf)
- Make ready 1 lemon, juice
- Prepare 2 tbsp butter
- Get to taste Salt and pepper
- Prepare Spring onion and parsley (dried) as the garnish
The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then removing it to shred the meat. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup.
Steps to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then removing it to shred the meat. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below). Made with homemade chicken broth and filled with healthy vegetables, shredded chicken, and loads of noodles, it's easy to enjoy this Chicken Noodle Soup Recipe all winter long!
So that is going to wrap this up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!