Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing
Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple & fluffy chicken tsukune patties for cherry blossom viewing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple & fluffy chicken tsukune patties for cherry blossom viewing using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. Prepare 200 grams Minced chicken
  2. Prepare 1/4 block Tofu
  3. Prepare 1/4 Onion
  4. Take 1/4 Carrot
  5. Prepare 1/5 Green onions
  6. Get 1 tbsp Katakuriko
  7. Get 1 Egg
  8. Take 1 tbsp Sake
  9. Prepare 2 sprinkles Salt and pepper
  10. Make ready 2 tsp Grated ginger
  11. Take For the sauce:
  12. Take 1 tbsp Sugar
  13. Take 3 tbsp Soy sauce
  14. Make ready 1 tbsp Sake
  15. Prepare 1 tbsp Mirin

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Instructions to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. First, drain the tofu. If you have time please leave it to drain for about 1 hour. If not, it's fine to give it just a quick drain.
  2. Finely chop the carrot, onion and spring onion. Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well.
  3. Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky.
  4. Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes.
  5. Flip the patties over and cook for a further 5 minutes. Once they have browned, they're ready.
  6. Mix together the sauce ingredients and add to the frying pan in one go. Mix with the patties and you're done ♪

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