Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tofu hamburger patties with shiso and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tofu Hamburger Patties With Shiso and Garlic is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Tofu Hamburger Patties With Shiso and Garlic is something that I’ve loved my entire life.
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice. Chicken Patties wrapped in Shiso are delicious at room temperature and great for bento boxes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tofu hamburger patties with shiso and garlic using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Get shiso leaves Shiso Garlic Soy Sauce
- Take Ground chicken
- Prepare Tofu
- Get Salt
- Make ready Ginger
- Prepare bit less than 1 tablespoon Oil
Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. The garlic burger is a quick and delicious burger patty that uses ingredients already in your pantry. For a fast weekday meal or impromptu get together, consider these delicious patties. The simple additions add lots of flavor to your hamburger.
Instructions to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
- Knead together well.
- Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
- Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
- Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!
For a fast weekday meal or impromptu get together, consider these delicious patties. The simple additions add lots of flavor to your hamburger. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
So that’s going to wrap it up with this special food chicken tofu hamburger patties with shiso and garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
