Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to I call it the Vietnamese version of homemade chicken noodle soup made from scratch. This magical Pho soup broth is made the traditional Vietnamese way, using chicken pieces and infused. In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup. Those two extra steps for cleaning chicken is not absolutely necessary, but it will give you the cleanest, best tasting Chicken Pho soup you'll ever have.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Prepare Meat
  2. Get 500 g Chicken Thigh (On the Bone)
  3. Take Chicken Breast Boneless (Optional)
  4. Make ready Broth
  5. Get 1 Knotted Chicken Stock Pod
  6. Take 4 Cups Water
  7. Get 5 TBPS Fish Sauce
  8. Get 1/2 TPS Sugar
  9. Take 2 TBPS Salt
  10. Prepare 1 Onion
  11. Prepare 2 Inches Ginger
  12. Prepare 2 Bunches Spring Onions
  13. Prepare 3 Pods Star Anise
  14. Prepare 3 Cloves
  15. Get 1 TBPS Black Pepper Corn
  16. Take 2 TBPS Coriander Seeds
  17. Prepare 1 Handful Coriander
  18. Get Noodles
  19. Prepare 1 Packet Pho Rice Noodles
  20. Get Garnish
  21. Get 3-4 Thai Basil
  22. Make ready 1 Lime
  23. Take Bean Sprouts
  24. Make ready Coriander
  25. Make ready Spring Onions
  26. Prepare Mint
  27. Get Birds Eye Chilli

A few years ago, I'd never even heard of pho, let alone tasted it. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd. "Pho Ga" simply means chicken rice noodle soup.

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd. "Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and How to Cook Vietnamese Chicken Noodle Soup. I have been playing around with this recipe for months, making it every week and experimenting with. Making noodle soup is an art form that take a bit of time, but most of the time is passive cooking.

So that is going to wrap it up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!