Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roy's amazing pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roy's amazing pork tenderloin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roy's amazing pork tenderloin is something that I’ve loved my entire life.
Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. All Reviews for Amazing Pork Tenderloin in the Slow Cooker. This is an amazing pork tenderloin recipe! Pork is cheap, tasty and pork also loves to take on flavour.
To get started with this recipe, we have to first prepare a few ingredients. You can have roy's amazing pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roy's amazing pork tenderloin:
- Get 2 lb pork tenderloin
- Prepare 1 envelope dry onion soup mix
- Make ready 1 1/4 cup water
- Take 5 tbsp soy sauce
- Get 3 tbsp minced garlic
- Take 1 pinch salt
- Prepare 1 pinch ground pepper
See more ideas about Tenderloin recipes, Pork tenderloin recipes, Pork tenderloin. Crispy on the outside, juicy and tender on the inside, and amazing flavors make this the BEST baked pork tenderloin recipe! Pork tenderloin is one of our favorite weeknight dinners. It's super simple to cook and has amazing flavor.
Steps to make Roy's amazing pork tenderloin:
- place tenderloin in slow cooker
- cover tenderloin with soup mix, water, and soy sauce
- turn tenderloin one full turn to coat
- spread garlic over the pork
- leave as much garlic on top of roast as possible
- sprinkle with salt and pepper to taste
- cover, and cook on low 5 hours
Pork tenderloin is one of our favorite weeknight dinners. It's super simple to cook and has amazing flavor. Although they are often confused for each other, the two types of meat are actually different cuts. pork tenderloin six twelve ounce loins. ½. teaspoon. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until ⅓ inch thick.
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