Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple grilled salmon with shio-koji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Grilled Salmon with Shio-Koji is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Grilled Salmon with Shio-Koji is something which I’ve loved my entire life.
Salmon marinated and tenderized in shio koji, a Japanese fermented ingredient packed with umami. The simplest way to use shio koji is as a marinade. It helps to infuse a deliciously mild savory flavor into any type of meat or seafood, and it also acts as a tenderizer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple grilled salmon with shio-koji using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Grilled Salmon with Shio-Koji:
- Prepare 1 Pre-salted cut salmon
- Take 1 tbsp or more Shio-koji
Introducing how you can marinate fish with the Japanese Koji fermented seasoning Shio Koji. I normally use marinaded salmon with Shio-Koji, but you can use simple salmon, of course. Salmon fillet is pricy, but you can buy the other part than fillet. Sometimes near the bone, near the head and near the fin.
Steps to make Simple Grilled Salmon with Shio-Koji:
- Spread 1 tablespoon of shio-koji on the salmon.
- Grill both sides until it's done and enjoy.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Place salmon on the preheated grill, and discard marinade. Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. It is often eaten for breakfast, but also a great item for Shiozake is such a simple dish, ingredient-wise and process-wise, but somehow the flavor is quintessentially Japanese. Simple Grilled Salmon is a summertime favorite!
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