Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, feel better chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Feel Better Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Feel Better Chicken Noodle Soup is something which I’ve loved my whole life.
Campbell's® Chicken Noodle: the official soup of feeling better. I used frozen home-made chicken stock with chicken harvested from a small fryer, but in a pinch, canned broth and chicken might work, too. Ladle into a large mug (that you can hold and sip in bed!) and serve with saltine crackers. The ingredients in chicken noodle soup provide the body with a boost of vitamin A and selenium.
To get started with this particular recipe, we have to first prepare a few components. You can cook feel better chicken noodle soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Feel Better Chicken Noodle Soup:
- Prepare 2 tbsp butter
- Prepare 2 tbsp olive oil
- Get 2 cup carrots, sliced
- Take 2 cup celery
- Get 1 large onion, chopped
- Make ready 1 lb boneless chicken chopped into 1" cubes
- Make ready 8 cup chicken stock
- Prepare 1 tsp taragon
- Take 1 tsp savory
- Get 1 tsp chicken seasonings
- Make ready 8 oz egg noodles
- Take salt
- Get black pepper
Even if you're not feeling under the weather, this is a very satisfying soup to make if you just want something cozy. It comes together in under an hour and makes the house smell fantastic. Mine has onions, carrots, and celery mixed together. You can also make this with medium size egg noodles or rotini if you don't want to use udon noodles. 😊.
Steps to make Feel Better Chicken Noodle Soup:
- Saute carrots, celery, and onion with the butter and olive oil in a large stock pot till onion is translucent.
- Add chicken and saute until golden brown.
- Add chicken stock and spices. Simmer on low for about 1 hour.
- Add egg noodles and cook until noodles are done.
Mine has onions, carrots, and celery mixed together. You can also make this with medium size egg noodles or rotini if you don't want to use udon noodles. 😊. A vegetarian spin on chicken noodle soup, this tofu noodle soup is warming, comforting, and flavorful. Plus, it can easily be made gluten-free! (Optional; feel free to just cube it if you prefer). Place the tofu pieces on the baking sheet.
So that’s going to wrap this up with this special food feel better chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
