Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khao poon or Lao laksa is among Laotian's favorite foods. We serve this soup in almost every occasions. It's made with shredded or pounded chicken in red. Coconut Curry Chicken Noodle Soup Recipe.
Curry Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Curry Chicken Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Noodle Soup:
- Get For the chicken
- Prepare 680 g boneless chicken breast, cubed
- Make ready 2 tablespoons olive oil
- Prepare 1 tablespoon lemon juice
- Take 1 tablespoon chicken spice
- Get to taste Salt
- Take to taste Pepper
- Prepare For the soup
- Get Chicken, cooked
- Make ready 1 tablespoon coconut oil
- Make ready 1 onion, sliced thinly
- Make ready 1 tablespoon fresh ginger, grated
- Prepare 2 teaspoons garlic, crushed
- Take 2 tablespoons masala mix
- Get 6 cups boiling water
- Take 1 chicken stock cube
- Take 2 carrots, sliced thinly
- Take 1 red pepper, sliced thinly
- Take 400 milliliter coconut cream
- Get 230 g rice noodles
- Get to taste Salt
- Take to taste Pepper
- Prepare For the garnish
- Make ready Carmelised onion squares from Woolworths
- Make ready leaf Micro crimson
- Prepare Sumac spice
I used all sorts of Thai ingredients to infuse as much flavor as possible into it, and I have to say, it's darn good! If you glance at the recipe you might think, that's a lot of ingredients. Yes, it definitely is, but they all play an important part in the. The chicken is tender and hearty, the noodles chewy, the lime so bright and fresh.
Steps to make Curry Chicken Noodle Soup:
- For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
- Add spices and lemon juice, sauté until cooked through. Set aside.
- For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
- Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
- Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
- In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
- Strain the noodles and add to the soup, season to taste, and serve.
- Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
Yes, it definitely is, but they all play an important part in the. The chicken is tender and hearty, the noodles chewy, the lime so bright and fresh. This Thai inspired Coconut Curry Chicken Noodle Soup is a marvelously delicious way to warm up on a chilly evening. It's a mouthwatering dinner the whole family will enjoy. It's what you came here for, so here we go… Coconut Curry Chicken Noodle Soup.
So that’s going to wrap it up for this special food curry chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
