Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, oyako-don. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》. This is the ORIGINAL Oyakodon recipe!
Oyako-don is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Oyako-don is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oyako-don using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oyako-don:
- Take 2 eggs
- Get 1 onion(small)
- Make ready 250 g Chicken thigh
- Prepare 2 tablespoons soy sauce
- Get 1 tablespoon～ sugar
- Prepare 1 tablespoon hondashi(Powder,japanese soup stock)
- Make ready 1 tablespoon sake(if you had it)
- Make ready 500 ml water
- Prepare black pepper (as you like it)
- Get 2 bowls cooked rice
Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings.
Steps to make Oyako-don:
- First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
- Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
- Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
- It is like this.And put it on rice.
- It's ready to eat!(Put on a black pepper.)
- I made it ! @guam
Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings. Our oyakodon recipe provides step-by-step instructions on Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child'. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and Does oyakodon make good leftover food? The name of the dish means "Parent-Child Bowl".
So that is going to wrap this up for this special food oyako-don recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
