Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy crispy lotus root chicken tsukune patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kam Heong Crispy Lotus Root With Salted Egg Yolk - Messy Witchen. I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Great recipe for Fluffy Crispy Lotus Root Chicken Tsukune Patties. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori Ground chicken is the main ingredient for Tsukune.
Fluffy Crispy Lotus Root Chicken Tsukune Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fluffy Crispy Lotus Root Chicken Tsukune Patties is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fluffy crispy lotus root chicken tsukune patties using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
- Get ●Ground chicken
- Make ready ●Grated ginger in a tube (5-10 g of ginger)
- Make ready ●Lotus root
- Make ready ●White part of Japanese leek
- Get ●Egg
- Take each ★Sugar, sake, mirin, soy sauce
- Make ready ★Doubanjiang (or to your liking)
Crispy Renkon Chips (Lotus Root Chips). Crispy Chilli Garlic Lotus Root Recipe Top recipe / fried lotus root patties. The Best Lotus Root Recipes on Yummly
Instructions to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
- Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
- Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
- Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
- Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
- Serve on a plate, and pour over the remaining sauce from the pan, then it's done.
Top recipe / fried lotus root patties. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. Stir the mixture well in one direction until mixture turns sticky. Cover bowl with cling film wrap and chill in the refrigerator.
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