Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, char siu pork roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Char Siu (Chinese BBQ Pork), known as 叉烧, is a.

Char Siu Pork Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Char Siu Pork Roast is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Take 3 tbsp low sodium soy sauce
  3. Get 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Take 2 tbsp honey
  6. Take 2 tsp minced garlic
  7. Get 2 tsp grated peeled fresh ginger
  8. Get 1 tsp dark sesame oil
  9. Take 1/2 tsp five-spice powder
  10. Make ready 2 lb boneless pork center loin chop
  11. Make ready 2/3 cup lower-sodium chicken broth

Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the marinade. Pork scotch roast can be cut either horizontally into two thinner "steaks" or vertically to form thicker pieces. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

Pork scotch roast can be cut either horizontally into two thinner "steaks" or vertically to form thicker pieces. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin. When the pork is done, slice and serve with white rice and bok choy.

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