Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple creamy chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long.
Simple Creamy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Creamy Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Creamy Chicken Noodle Soup:
- Prepare 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
- Make ready 1/2 onion chopped
- Make ready 3 cloves garlic
- Prepare 2 tablespoons olive oil
- Take 4 cups chicken broth
- Get 1/4 cup butter
- Make ready 1/2 teaspoon basil, or more to taste
- Take 1/2 teaspoon black pepper, or more to taste
- Prepare 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
- Make ready 1 cup heavy cream or half & half
- Prepare 2 cups egg noodles
This post may contain affiliate links. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. Easy creamy chicken noodle soup made on the stovetop with celery, carrots and chicken. One of our favorites was this creamy chicken noodle soup.
Instructions to make Simple Creamy Chicken Noodle Soup:
- In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
- Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
- Add chicken broth, butter, basil, and pepper. Bring to a boil.
- Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
- Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!
Easy creamy chicken noodle soup made on the stovetop with celery, carrots and chicken. One of our favorites was this creamy chicken noodle soup. I not only was the recipient of a big batch of this from the recipe creator herself, but have made it often throughout the years. My family has enjoyed this special soup for years. It has a very creamy taste and is very nourishing!
So that’s going to wrap it up with this exceptional food simple creamy chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!