Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken chewy lotus root tsukune patties. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat a nonstick pan over medium heat, add the oil, swirling to coat pan. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
Chicken Chewy Lotus Root Tsukune Patties is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Chewy Lotus Root Tsukune Patties is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:
- Make ready Chicken breast or ground chicken meat
- Get Lotus root
- Prepare Firm tofu (300 g)
- Get Katakuriko
- Prepare Salt and pepper
- Take each ☆Water, mirin
- Make ready of each ☆Soy sauce, sake
- Prepare ☆Sugar
- Make ready ☆Dashi stock granules
- Make ready Vegetable oil
Grab it on the App Store. Japanese: Renkon to Tori no Nimono. Nimono is the Japanese word for food that is boiled and seasoned. Tori means chicken and renkon is a lotus root.
Instructions to make Chicken Chewy Lotus Root Tsukune Patties:
- Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
- Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
- Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
- Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
- Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
Nimono is the Japanese word for food that is boiled and seasoned. Tori means chicken and renkon is a lotus root. You can find this in any Asian grocery store. Lotus Root Tsukune (Japanese chicken meatball) made with ground chicken, lotus root, ginger, garlic and scallions. Pan-fried, then simmered in a mouthwatering addictive sauce made with a mixture of soy sauce, sugar, mirin and sake.
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