Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crock pot beef roast (lots and lots of veggies) is something which I’ve loved my entire life. They’re fine and they look fantastic.
This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. In this easy cooking recipe, I make a beef pot roast in the crock pot slow cooker. I used a beef bottom round, or rump roast for meat. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Prepare 3 1/2 lb beef (or pork) roast
- Make ready 1 can corn
- Take 1 can green beans cut
- Get 1 can Rotel tomatoes or stewed chopped
- Take 1 can peas
- Take 1 can carrots
- Make ready 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Prepare 1 packet beef stew mix, I used lawrys
- Get 1 large onion chopped
- Get 1 chopped up bell pepper
- Take 5 medium sized red potatoes, chopped
- Make ready 1 dash Worcestershire sauce
- Make ready 1 dash soy sauce
- Prepare to taste pepper
- Get 1-2 cups water
Cover the roast in the seasoning mix, the banana peppers with the juice reserved, and the stick of butter. Put the lid on and let the butter beef roast cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot Because the beef needs to be mostly submerged in liquid while it slow cooks, you end up with lots and lots of. There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot Because the beef needs to be mostly submerged in liquid while it slow cooks, you end up with lots and lots of. There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys.
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