Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scrambled egg with chili sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tease Your Taste Buds With Fiery Dishes Prepared Using Chili By Kraft®. Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper. Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
Scrambled Egg with Chili Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scrambled Egg with Chili Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook scrambled egg with chili sauce using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg with Chili Sauce:
- Make ready 2 eggs
- Take 1 tbsp sweet chilli sauce
Here is the recipe for both the eggs and chili sauce! In a medium frying pan sprayed with Pam, crack eggs over medium high heat. Season with salt. • In a large non-stick sauté pan, heat the oil over medium heat. Add the egg mixture and let cook for up to a minute or until the bottom starts to set.
Instructions to make Scrambled Egg with Chili Sauce:
- Crack egg and mix the sweet chili sauce then beat well. Heat a pan and add oil then drop egg let it cook a little bit on the sides before mixing.
Season with salt. • In a large non-stick sauté pan, heat the oil over medium heat. Add the egg mixture and let cook for up to a minute or until the bottom starts to set. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper. I usually only use milk but have used evaporated milk with good results. After I pour the eggs into the pan I sprinkle seasoned salt over (which I think is the second quintessential ingredient) and a bit of cheese.
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