Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese fried rice: moose redux. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Japanese Fried Rice: MOOSE REDUX is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Fried Rice: MOOSE REDUX is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:
- Make ready VEGGIES
- Make ready 2 medium carrots
- Prepare 1/2 large onion
- Make ready 1 1/2 tbsp veggie oil
- Prepare 2 tsp soy sauce
- Prepare MARINADE
- Get 2 1/2 tbsp mirin
- Prepare 2 tbsp soy sauce
- Prepare 1 1/2 tsp teriyaki sauce
- Make ready 2 tsp sesame oil
- Get MEAT
- Get 6 oz chicken or beef
- Take RICE
- Make ready 2 cup med grain rice
- Get 1 tbsp veggie oil
- Make ready 2 tsp sesame oil
- Prepare 2 tbsp soy sauce
Served it with a fried egg. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can.
Steps to make Japanese Fried Rice: MOOSE REDUX:
- PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN' RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi
Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese Fried Rice with Edamame and Hijiki (Vegan + GF)Vegan Miam.
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