Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and mushroom soup with capers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. Reviews for: Photos of Russian Mushroom and Potato Soup.
Potato and Mushroom Soup with Capers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato and Mushroom Soup with Capers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Mushroom Soup with Capers:
- Prepare 1/2 Tbsp butter
- Prepare 1/2 Tbsp vegetable oil or olive oil
- Get 1/2 onion, minced
- Make ready 150 g mushrooms, chopped
- Get 1 splash lemon juice or vinegar
- Get 2 large floury potatoes, peeled and cubed
- Make ready 1 cup vegetable broth or kombu dashi
- Take 1/2 cup whole milk
- Make ready to taste salt and pepper
- Prepare 1 Tbsp capers, chopped, to garnish
- Make ready Lemon olive oil to garnish
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work.
Steps to make Potato and Mushroom Soup with Capers:
- Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
- Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
- Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
- After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
- Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.
Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work. Rinse potatoes and carrots, peel and cut into small cubes. Peel onion, cut in half lengthwise and dice. Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk.
So that is going to wrap it up with this exceptional food potato and mushroom soup with capers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
