Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Chicken Noodle Soup is something that I’ve loved my whole life.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth. While I wish we had homemade chicken broth in our.

To get started with this particular recipe, we must prepare a few components. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Prepare 3 chicken breasts
  2. Take 5 potatoes, peeled & cubed
  3. Get 5 carrots, peeled & sliced
  4. Prepare 2 cups cauliflour, chopped
  5. Make ready 1 yellow onion, sliced
  6. Get 2 garlic cloves
  7. Take 3 celery sticks, sliced
  8. Get 1 can whole kernel corn
  9. Prepare 32 oz chicken broth
  10. Prepare 2 tbsp garlic salt
  11. Take 1 tbsp dried minced onion
  12. Get 1 tbsp oregano
  13. Take to taste salt & pepper
  14. Get 16 oz box elbow macaroni noodles (or whichever you prefer)

This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup. After Halloween, I usually never want to eat again.

Steps to make Homemade Chicken Noodle Soup:
  1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
  2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
  3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
  4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
  5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
  6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

All Reviews for Chef John's Homemade Chicken Noodle Soup. After Halloween, I usually never want to eat again. My mother-in-law has always killed it this department. Made with homemade chicken broth and filled with healthy vegetables, shredded chicken, and loads of noodles, it's easy to enjoy this Chicken Noodle Soup Recipe all winter long! There are, quite literally, hundreds of different ways to make Chicken Noodle Soup.

So that’s going to wrap it up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!