‘Ikayaki’ Squid Okonomiyaki
‘Ikayaki’ Squid Okonomiyaki

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ‘ikayaki’ squid okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my whole life. They are fine and they look fantastic.

This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce. Okonomiyaki with pork is the one of the most popular kinds, but Squid is also a staple item on the menu at.

To begin with this recipe, we have to prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
  1. Take 1 Squid Tube *about 150g Squid
  2. Prepare 2 Eggs
  3. Get 1 tablespoon Oil
  4. Get ‘Okonomiyaki’ Sauce
  5. Prepare Japanese Mayonnaise
  6. Make ready <Batter>
  7. Make ready 1 & 1/4 cups Water
  8. Take 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
  9. Make ready 1 cup Plain Flour
  10. Prepare 1/2 teaspoon Salt
  11. Prepare 2-3 Spring Onions *finely chopped, save some for topping

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Ikayaki (Japanese squid pancake) is also well-known like okonomiyaki and takoyaki. Ikayaki is made from wheat flour, water and cut squid and flavored with sweet and salty sauce. Ikayaki is a fan favorite at yatai food stalls in Osaka.

Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
  1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
  2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
  3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
  4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
  5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

Ikayaki is made from wheat flour, water and cut squid and flavored with sweet and salty sauce. Ikayaki is a fan favorite at yatai food stalls in Osaka. You can recreate the popular pancakes at home with a frying pan! Photographed by Hideo Sawai. 'Ikayaki' Squid Okonomiyaki. This dish is called 'Ikayaki' in Japanese.

So that’s going to wrap it up with this exceptional food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!