Steamed Chicken with Green Onion Sauce
Steamed Chicken with Green Onion Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed chicken with green onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken with Green Onion Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed Chicken with Green Onion Sauce is something which I have loved my whole life.

While the chicken is steaming, make your ginger scallion sauce. Use a food processor to break down the ginger and green onions (scallions). Add them to a small bowl. Pour over the ginger and green onions.

To begin with this recipe, we have to first prepare a few components. You can have steamed chicken with green onion sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Green Onion Sauce:
  1. Make ready 350 g Chicken thigh
  2. Make ready < Marinated water >
  3. Make ready 5 slices Ginger
  4. Get 5 cm Kombu seaweed
  5. Prepare 2 Tsp Salt
  6. Prepare 500 cc Water
  7. Prepare < Green onion dressing >
  8. Prepare 100 g Green onion
  9. Make ready 20 g Ginger
  10. Prepare 150 cc Canola oil
  11. Make ready 1/2 Tsp Salt
  12. Get 1/2 Tsp Sugar

Bring sauce to a boil over medium-high heat. Scrape bottom and sides of pan, using a rubber spatula. Pour sauce evenly over chicken, and top with remaining green onions. Remove the plate from the steamer and pour any liquid that has collected into a small bowl.

Instructions to make Steamed Chicken with Green Onion Sauce:
  1. Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
  2. Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
  3. Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
  4. Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
  5. Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
  6. Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
  7. 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo

Pour sauce evenly over chicken, and top with remaining green onions. Remove the plate from the steamer and pour any liquid that has collected into a small bowl. Combine with the soy sauce and sesame oil and mix well. Slice the chicken on the diagonal and return to the plate. Spoon over the soy dressing and top with the spring onion oil.

So that’s going to wrap this up with this special food steamed chicken with green onion sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!