Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy dish of tofu and minced meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced pork. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China.
Spicy dish of Tofu and minced meat is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy dish of Tofu and minced meat is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Make ready 1 package Tofu
- Prepare 400 g ground pork (or chicken)
- Take 1 clove garlic, minced
- Take 1 tsp ginger, minced
- Prepare 4 scallions
- Prepare 1 TBSP chili paste with fermented soy bean(豆板醤)
- Make ready ☆2 TBSP cooking sake
- Take ☆1 TBSP sweet bean sauce
- Prepare ☆1 TBSP soy sauce
- Take ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Take ☆1 tsp sugar
- Prepare ☆1 cup water
- Take 1 TBSP potato starch with 1/4 water
- Prepare 1 TBSP sesame oil
The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Tofu is a blank canvas ready to take on other flavors, so an umami packed recipe like this makes the tofu the best part of It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. is it possible to use tomyam paste instead of bean paste or hoisin sauce for a spicy flavour? A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. It consists of spicy sauce, tofu and minced meat.
Instructions to make Spicy dish of Tofu and minced meat:
- Wrap tofu with paper towel and microwave it for 3 minutes.
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Lower the heat and add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
- Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. It consists of spicy sauce, tofu and minced meat. This is a simplified recipe for mapo tofu, a popular Chinese dish with tofu, ground meat, and a bold spicy sauce. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. After briefly marinating pork and blanching the tofu, the dish comes together quickly in a hot wok.
So that is going to wrap this up with this special food spicy dish of tofu and minced meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!