Our Family's Oden Hot Pot Made With Delicious Broth
Our Family's Oden Hot Pot Made With Delicious Broth

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, our family's oden hot pot made with delicious broth. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Our Family's Oden Hot Pot Made With Delicious Broth. Winter is the season for oden! With a pressure cooker, the beef tendons (or chicken wings) are so tender and soft. The resulting soup is so tasty.

To get started with this particular recipe, we must prepare a few ingredients. You can cook our family's oden hot pot made with delicious broth using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Oden Hot Pot Made With Delicious Broth:
  1. Make ready 300 grams Beef tendons (or chicken wings)
  2. Make ready 4 pieces each ★Daikon radish, taro root, eggs, konnyaku
  3. Take 1 prep by rinsing in boiling water Atsuage, fish cakes (burdock root, gyoza）
  4. Take 800 ml ※Dashi stock (kombu + bonito flakes)
  5. Take 400 ml ※Cooking liquid from simmering the beef tendons (or chicken wings)
  6. Get 50 ml each ☆ Sake, mirin, usukuchi soy sauce
  7. Make ready 1 tablespoon, 1/2 teaspoon ☆ Soy sauce, salt

Round the edges of the daikon radish slices and make several crisscross incisions on the surfaces. Add several grains of rice to the water and cook the sliced daikon until tender. Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce-based broth.

Steps to make Our Family's Oden Hot Pot Made With Delicious Broth:
  1. Re-hydrate the kombu in plenty of water. If you're in a hurry, use hot water.
  2. Round the edges of the daikon radish slices and make several crisscross incisions on the surfaces. Add several grains of rice to the water and cook the sliced daikon until tender.
  3. Peel the taro root and rub with salt to remove the sliminess. Put in a saucepan with water and heat. Bring to a boil, then simmer until tender.
  4. Boil the eggs and peel the shells.
  5. Rub the konnyaku with salt and make incisions on the surface. Rinse the shirataki noodles in boiling water.
  6. Put the beef tendons and 2 cups of water in a pressure cooker. Cook for 10 minutes after the pressure is on and leave to cool.
  7. Pour hot water over the atsuage. Slice the burdock-filled fish cake diagonally.
  8. Line the earthenware pot with kombu and combine the ★ ingredients and beef tendons with cooking liquid. Lay the kombu at the bottom of the pot.
  9. Add the ※ ingredients, 1/4 cup each of the ☆ ingredients, 1 tablespoon of soy sauce, and 1/2 teaspoon of salt.
  10. After bringing to a boil, evaporate the alcohol content and skim off any scum. Cover with a lid and simmer slowly over low heat (45 minutes to 1 hour).
  11. Add the fish cakes and add more kombu based dashi. Cook for another 15-20 minutes. It might be better to add the atsuage a little earlier.
  12. Check and adjust the seasoning if needed with light soy sauce or salt. Turn off the heat and leave to cool to let the ingredients absorb the flavour.
  13. I added squid to the hot pot I made in 2010. It gave a great flavour to the soup with the beef tendons.
  14. You'll be able to eat a lot of collagen if you add chicken wings. Add mirin or soy sauce to adjust the seasoning of the soup.

Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce-based broth. Oden has yet to really make its way out of Japan and into mainstream western cuisine, but it is a hearty and delicious hot pot meal very popular in Japan, especially during cold winter days. Oden at convenience store in Japan Oden originated from den-gaku, which was made by grilling tofu on skewers with miso paste poured over it. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.

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