Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today we show you how we make our Dry Rub BBQ Country style ribs Easy recipe with NO BBQ sauce needed. You can use it but NOT necessary. Texas Style Dry BBQ Rub - Dad With A Pan. This dry rub is the perfect combination of spices that will take your grilling to the next level!
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Prepare For the dry rub
- Take 200 g soft brown sugar
- Prepare 25 g smoked paprika
- Make ready 20 g granulated garlic
- Get 15 g low-sodium salt
- Prepare 10 g onion powder
- Make ready 10 g cumin
- Make ready 10 g mustard powder
- Make ready 5 g black pepper
- Make ready optional extras to taste, cayenne or chipotle pepper
- Make ready wet marinade
- Get 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
- Prepare 1 tbsp liquid smoke (optional but great)
- Get 12 pork spare ribs (5 lbs worth)
- Make ready my favourite BBQ sauce
- Make ready 160 ml tomato ketchup
- Get 80 ml apple cider vinegar
- Get 120 g soft brown sugar
- Make ready 2 tsp Worcestershire sauce - see my gluten-free recipe
- Prepare 1 tbsp extra virgin olive oil
- Take 2 tsp mustard powder
- Make ready 1/2 tsp granulated garlic
- Prepare 1/4 tsp onion powder
This is also a great opportunity for adding more flavor with your favorite spice rub. With a sweet dry rub, these ribs come out perfect every single time. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. Remove ribs from oven and brush top side with the cooking liquid-vinegar mixture.
Instructions to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
- Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!
If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. Remove ribs from oven and brush top side with the cooking liquid-vinegar mixture. Then sprinkle the salted dry rub mix evenly over the top side of the ribs. Return to middle portion of oven, and cook one hour more. How to Cook Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF.
So that is going to wrap this up with this exceptional food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
