Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest. Egg, onion, tofu, pork and bitter melon are cooked with miso seasoning!

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tofu, Bitter melon, Pork and Egg Stir fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Take 1 package Tofu
  2. Get 150 g thinly sliced polk
  3. Prepare 150 g bean sprouts
  4. Prepare 2 eggs
  5. Prepare 2 TBSP sesame oil
  6. Make ready ☆1.5 TBSP oyster sauce
  7. Get ☆1.5 TBSP soy sauce
  8. Make ready ☆1 TBSP sake
  9. Take ☆1.5 tsp hondashi

If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. See recipes for Tofu, Bitter melon, Pork and Egg Stir fry too. In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and eggplant. Serve with rice to complete the meal.

Steps to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and eggplant. Serve with rice to complete the meal. Gently stir in tofu, eggplant, and green onions until heated through. Made with vibrant green bitter melon, tofu, pork belly, and egg, it is packed with protein and nutrients. In this homey Okinawan stir fry, crunchy crisp bitter melon is combined with soft creamy tofu and cooked in a delicious umami-rich dashi and soy sauce seasoning.

So that’s going to wrap it up with this exceptional food tofu, bitter melon, pork and egg stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!