Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's soy milk hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Family's Soy Milk Hot Pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Family's Soy Milk Hot Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for My Family's Soy Milk Hot Pot. Store-bought soy milk soup is expensive and seasoned a bit too much, so I just made my own. Mind the soy milk doesn't bubble over. It's nice with any kinds of ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can have my family's soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Soy Milk Hot Pot:
- Make ready 500 ml Water
- Get 1 piece Kombu for dashi stock
- Make ready 500 ml Soy milk
- Prepare 1 tsp ★Salt
- Take 2 tsp ★Weipa or dashi stock
- Get 1 tbsp ★Mirin
- Make ready 1 tbsp ★Sake
- Make ready 1 tbsp ★Miso
- Make ready 1 block Tofu
- Take 300 grams Pork belly
- Take 1/3 Chinese cabbage
- Make ready 1 Ingredients of your choice - Japanese leek, carrot, etc.
You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. Also called the Tonyu Nabe, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring to the base of dashi broth. Vegetables such as napa cabbage, leafy green vegetables, and thinly sliced pork are then added to cook in the hot pot and dipped in the ponzu sauce to enjoy. Friends and family would gather around a simmering pot of broth, adding pieces of meat, seafood or vegetables to cook.
Instructions to make My Family's Soy Milk Hot Pot:
- Put the water and kombu in a pot and place it on the heat.
- Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in.
- When it has come to the boil, add the other ingredients, and let them cook through to finish.
- The pork is nice with a sprinkle of salt.
Vegetables such as napa cabbage, leafy green vegetables, and thinly sliced pork are then added to cook in the hot pot and dipped in the ponzu sauce to enjoy. Friends and family would gather around a simmering pot of broth, adding pieces of meat, seafood or vegetables to cook. Think of it like a fondue party. Unfortunately, most hot pot meals aren't vegan since the stock is usually made from fish or meat. Soy sauce, sesame oil, chili, sesame butter, pickled tofu, Sa cha sauce, vinegar, hoisin sauce, peanut butter etc.
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