Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy karhai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Karhai is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Karhai is something that I have loved my entire life. They’re fine and they look fantastic.
Easiest recipe of creamy karahi which takes half an hour to make. Creamy Chicken Karahi Recipe. Свернуть Ещё. Chicken White Karahi Recipe - Dhaba Style How to cook White Chicken Karahi by The Foodie Chef Make this dhaba style White Chicken Karhai at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy karhai using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Karhai:
- Take 350 gm Chicken
- Make ready 200 ml Cream(nestle)
- Make ready 125 gm Yogurt
- Make ready 1/4 cup Oil
- Prepare 1/4 cup Melted Butter(optional)
- Take 2 Onions
- Get 2 tomatoes
- Make ready 1 tbsp Ginger Garlic paste
- Take 1 tbsp Cornflour
- Take 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Blackpepper powder
- Take 1 tsp Salt(to taste)
- Make ready 1/2 tsp Garam masala powder
- Get 2-3 Green Cardamom
- Prepare 2-3 Cloves
- Prepare 1 Cinnamon stick
- Get 3-4 Green Chillies
- Prepare Juice of One Lemon
- Get Garnish
- Prepare Ginger Julians
Beef Karhai - Beef karhai is prepared in a reduced tomato and spices, a karahi is a popular late night meal in Pakistani cuisine, usually. Spread the love and create something delicious for your family, from simple snacks to baked goods and more. Jif Creamy Peanut Butter is That Jif'ing Good. Customers who viewed this item also viewed.
Steps to make Creamy Karhai:
- Mix juice of one lemon in cornflour & marinate chicken in it for quite sometime.blanch tomato,remove skin & make fine paste.
- Heat oil +butter together in wok/ pot.add cardamom,cinnamon, bayleaf,cloves in oil.fry a minute add ginger garlic paste & marinated chicken in oil & fry at medium to high flame till changes colour.remove from wok setaside
- In same oil add very finely chopped onions & fry to pink. Add tomato paste+spices.bhon ofy masala till onions blended into masala well(for this I hv used finely chopped onions)add chicken & beaten curd.mix well.let it cook till chicken tenders.
- When chicken is tender & massla is fried.add cream at low -medium flame while stirring.let it simmer for 5 min. Add split green chillies & garam masala.cover & flame off
- Garnish withginger julians & chop coriander(sadlyI ran outof it).serve hot with naan or paratha.enjoy a creamy delight
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So that is going to wrap this up for this special food creamy karhai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
