Nikudofu - Simmered Meat and Tofu
Nikudofu - Simmered Meat and Tofu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nikudofu - simmered meat and tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time. Please stay at home and. 肉豆腐 Simmered Meat and Tofu. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu.

Nikudofu - Simmered Meat and Tofu is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Nikudofu - Simmered Meat and Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have nikudofu - simmered meat and tofu using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nikudofu - Simmered Meat and Tofu:
  1. Take 200 grams Australian beef (thinly sliced chuck roll)
  2. Prepare 200 grams Tofu
  3. Get 1 Onion
  4. Take 1 tbsp of each ☆Soy sauce, sake, mirin, sugar
  5. Take 1 tsp Bonito or kombu based dashi stock granules
  6. Get 1 dash Sashimi soy sauce
  7. Prepare 1 Shredded white part of a leek and/or edamame (for garnish)

This is a real workhorse of the Japanese home kitchen. Title ID Baixe agora mesmo a foto Carne Simmered E Tofu Chamado Nikudofu. Encontre mais imagens em alta resolução no acervo da iStock, que inclui um banco de fotos de Carne disponível para download rápido e fácil. Close Up Shot Of Simmered Meat and Tofu called Niku-Dofu.

Steps to make Nikudofu - Simmered Meat and Tofu:
  1. Cut the onion in half lengthwise, then cut into 6 pieces crosswise into six pieces. Cut the half block of tofu into 6 pieces. If the beef slices are too big, cut into bite-sized pieces.
  2. Combine the soy sauce, sake, mirin and sugar into a frying pan with 100 ml of water, and put in the onion and tofu in one layer. Cook over medium heat until boiling, lower the heat to low and cover with a lid.
  3. This is the star of this dish, the meat. Inexpensive Aussie beef.
  4. When the onion turns translucent, add the beef. I just threw it in all together, but you should wave each slice around shabu-shabu style in the cooking liquid as you add it, or you may get one big clump of meat stuck together.
  5. If it bothers you, skim off the scum. Add the green onion to finish, turn off the heat, then add a little sashimi soy sauce (I think about 1 teaspoon).
  6. I garnished it with edamame. If you don't have any sashimi soy sauce, just use more regular soy sauce. That last addition of soy sauce makes the dish more fragrant and brings the flavors together.
  7. If you increase the seasoning ingredients by 1 and a half times and add some shirataki noodles, the dish becomes a lot more substantial! It's even better the next day after the flavors have soaked in.

Encontre mais imagens em alta resolução no acervo da iStock, que inclui um banco de fotos de Carne disponível para download rápido e fácil. Close Up Shot Of Simmered Meat and Tofu called Niku-Dofu. Today's dinner is simmered meat and tofu. Hitta stockbilder i HD på Simmered Meat Tofu och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.

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