Tofu and Chicken Burger Japanese-style Mushroom Ankake
Tofu and Chicken Burger Japanese-style Mushroom Ankake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu and chicken burger japanese-style mushroom ankake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I have loved my entire life.

Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Take 200 grams Minced chicken
  2. Prepare 300 grams Tofu
  3. Prepare 1/4 large or 1/2 small New season onion (chopped)
  4. Take 1 tsp or more Sake
  5. Prepare 1 tsp Miso
  6. Get 2 tsp Ground sesame seeds
  7. Take 1 tbsp Katakuriko
  8. Take 1 to tatste Salt and pepper
  9. Get [Mushroom an]
  10. Take 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
  11. Prepare 200 ml Dashi stock (made with bonito and kombu)
  12. Take 2 tbsp Ponzu
  13. Take 1 tbsp Sugar
  14. Make ready 1 just a squeeze Kabosu, lemon, or sudachi to finish
  15. Get 1 tsp Katakuriko dissolved in water

Heat onion and carrot in hot oil vegetable in skillet, until tender and Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers. My husband has never liked tofu burgers. I wanted to eat something healthy and that'll also warms me up. Recipes > Japanese Recipes > Japanese Burger Recipes.

Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
  2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
  3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
  4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
  5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
  6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
  7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

I wanted to eat something healthy and that'll also warms me up. Recipes > Japanese Recipes > Japanese Burger Recipes. TRADITIONAL JAPANESE RECIPE: What we would call Tofu and Chicken Burger, in Japan is simply called Tofu Hambagu (豆腐ハンバーグ), that's because the basic recipe in Japan is made with Chicken. These Japanese chicken burgers are really filling, tasty and high in protein. They're flavoured with spring onions, mushrooms and ginger which add extra flavour.

So that is going to wrap it up for this exceptional food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!