Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try. Home · Slow Cooker Hawaiian BBQ Pulled Pork Recipe.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Hawaiian BBQ Pork Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Prepare 1 lb pork roast
- Prepare 4 tsp liquid smoke
- Prepare 2 tsp sea salt
- Take 2 cup broccoli slaw
- Take 1/2 red onion, chopped
- Take 1/4 cup cilantro, chopped
- Get Sauce
- Prepare 1/4 cup ketchup
- Take 1/4 cup soy sauce
- Make ready 1/3 cup pineapple juice
- Prepare 1 tsp garlic, minced
- Prepare 1 tbsp brown sugar
- Take 1/4 tsp ginger, minced
SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
- 30 minutes before serving, shred pork with 2 forks.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. > Lunch & Dinner Recipes. > Slow-Cooker Hawaiian BBQ Pulled Pork. Season both types of pork with salt and pepper, and add to the slow cooker. This Slow Cooker Kalua Pork is a classic Hawaiian favorite made easily in your slow cooker with just a few ingredients.
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