Apple Banana Loaf
Apple Banana Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple banana loaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Want to learn new baking dishes, then watch this video to learn how to make Apple Banana Pecan Nut loaf. Here's an alternative to the standard banana loaf by adding apples. A tasty recipe submitted by one of our recipe club members. Cut the apple into small pieces and squeeze over the lemon juice to prevent browning.

Apple Banana Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Apple Banana Loaf is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apple banana loaf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Banana Loaf:
  1. Prepare 2 large apples
  2. Make ready 2 ripe bananas
  3. Make ready 2 eggs
  4. Make ready 1 tsp baking soda
  5. Make ready 1 tsp baking powder
  6. Prepare 2.5 cups atta/wheat flour
  7. Make ready 1 tbsp cinnamon powder
  8. Prepare 1 tsp salt
  9. Get 1 cup brown sugar
  10. Take 1/3 cup oil
  11. Make ready 1 cup + 1 tbsp milk + white vinegar
  12. Make ready 1/2 cup nuts of your choice
  13. Get 1 tbsp vanilla essence

Banana bread is chock full of delicious banana flavor. Cubed apples and a cinnamon crumble Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices. I went off plain banana cakes because for a long time it was the only loaf cake I made and I got bored of it.

Steps to make Apple Banana Loaf:
  1. Wet ingredients prep - throw in your eggs, milk, oil in the blender and give it a whir. To that, now add your banana and give it another whir.
  2. Dry ingredients prep - combine your atta, baking soda, baking powder, cinnamon powder in a bowl and give it a mix. There is no need to sieve them.
  3. Apples - clean them, cut them into halves and remove the core. There are 3 ways to cut them; either cut Finely diced chunks (top), Thinly sliced (middle)or Grated (bottom). I prefer them thinly sliced. I slice the apples super thin, and then I run through them again with a knife to create bite-sized but thin pieces of apple. This allows you to get those pockets of juicy apples with each bite.
  4. Add the wet ingredients to the dry ingredients and combine them using a spatula or an electric whisk.
  5. To the above mix add the vanilla essence, white vinegar, salt and sugar.
  6. Once mixed well, add the cut apples and nuts of your choice and combine well.
  7. Add the mix to a greased loaf tin. Tap the tin to release any trapped air bubbles.
  8. In your preheated oven, place the loaf tin and set it to 180 degrees and cook for 30 mins. Poke the loaf with a skewer or toothpick to check if cooked.
  9. Once done, wait for it to cool down and cut into slices.

Garnish each loaf with banana and apple slices. I went off plain banana cakes because for a long time it was the only loaf cake I made and I got bored of it. How to use frozen banana leaves. Banana Walnut Apple Bread reminds me of my mother's Apple Sharlotka Cake. Then, place the wrapped pieces/loaf into a freezer safe storage bag.

So that is going to wrap this up with this exceptional food apple banana loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!