Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared ahi tacos with mango-avo salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seared Ahi Tacos with Mango-Avo Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Seared Ahi Tacos with Mango-Avo Salsa is something that I have loved my entire life. They are fine and they look fantastic.
Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home. It happens weekly, typically on girl's night.
To get started with this recipe, we must first prepare a few components. You can cook seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
- Take 2 Ahi Steaks
- Prepare 1 large mango
- Prepare 4 small avocados (or 2 large) diced)
- Get 2 roma tomatoes (diced)
- Make ready 1 red onion (diced)
- Make ready 1 lemon (juiced)
- Get 1 jalapeño (diced)
- Make ready pinch ground cumin
- Prepare pinch salt
- Get 2 pinch black pepper
- Get 10 -12 flour & corn tortillas (trader joes)
- Get olive oil
- Prepare 2 dash soy sauce
- Take 2 dash red wine vinegar
Opt for just-ripe avocados and tuna from a source. Warm tortillas according to package directions. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
Instructions to make Seared Ahi Tacos with Mango-Avo Salsa:
- Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
- Heat a cast iron pan to very hot add olive oil.
- Season Ahi with soy sauce, vinegar and salt and pepper.
- Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
- Remove Ahi and let cool 1 minute on cutting board.
- Heat tortillas (your favorite tortilla heating method)
- Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
- Enjoy!
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Skip to Fish Tacos with Mango-Avocado Salsa content.
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