Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, “syrnyky” ukrainian cottage cheese pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
“Syrnyky” ukrainian cottage cheese pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. “Syrnyky” ukrainian cottage cheese pancakes is something that I’ve loved my whole life.
Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. If it' s wet, take a little more flour. This is a video from my series "One Dollar Dish" where I am trying to be creative and cooking using products that can be purchased with a discount.
To get started with this recipe, we must prepare a few ingredients. You can have “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
- Prepare 300 g cottage cheese
- Prepare 1 egg
- Prepare 2 tablespoon flour
- Get to taste sugar
- Make ready 1 teaspoon vanilla essence
Serve Ukrainian baked cheese pancakes without flour hot, add sour cream or jam to taste. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine.
Instructions to make “Syrnyky” ukrainian cottage cheese pancakes:
- Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
- Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
- Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
- Serve with jam, or condensed milk or maple syrup. And sour cream.
In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea. So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes.
So that is going to wrap it up for this exceptional food “syrnyky” ukrainian cottage cheese pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
