Chicken Tsukune Patties for Bento
Chicken Tsukune Patties for Bento

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tsukune patties for bento. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tsukune Patties for Bento is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Tsukune Patties for Bento is something which I’ve loved my entire life.

I doubt that there is a single secret to the deliciousness of Morimoto's tsukune patties, but one key may be the force with which Watanabe kneads his mixture. Hahaha well I'm writing a bento post right now… Good guess! It'll be similar recipe, not this. • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls If making small balls or putting on skewers is too much work for busy week nights, make patties like Hamburger Steaks.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Tsukune Patties for Bento:
  1. Take Chicken patties:
  2. Take Ground chicken
  3. Take Beaten egg
  4. Make ready Silken tofu
  5. Get Minced Japanese leek
  6. Get Mentsuyu (3x concentrated)
  7. Prepare Sake
  8. Get Sugar
  9. Take Salt
  10. Make ready ・ Vegetable oil (for pan-frying )
  11. Prepare For the sauce:
  12. Get Soy sauce
  13. Make ready Mentsuyu (3x concentrated)
  14. Make ready Sugar
  15. Get Mirin
  16. Prepare Katakuriko

These are also easy to eat as finger food or with. The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer. Great recipe for Easy Grainy Mustard Chicken (Great For Bentos Too). I love grainy mustard so I thought up some ways to use it as a main ingredient.

Steps to make Chicken Tsukune Patties for Bento:
  1. Combine all the ingredients for the sauce.
  2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
  3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
  4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
  5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
  6. Open the lid and wipe off any excess oil or water with paper towels.
  7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
  8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
  9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
  10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
  11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
  12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
  13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". - - https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
  14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
  15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

Great recipe for Easy Grainy Mustard Chicken (Great For Bentos Too). I love grainy mustard so I thought up some ways to use it as a main ingredient. Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.

So that is going to wrap this up with this exceptional food chicken tsukune patties for bento recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!