Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork tenderloin has very little fat; the fat on a pork loin is necessary to keep the meat from drying out during its long cook time. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan-brown sugar, cornstarch, balsamic. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. I brushed the pork with glaze under a broiler, and it got really crispy.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Prepare 2 lb pork tenderloin
- Prepare 1/2 tsp sage
- Take 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Take 1 clove garlic clove (crushed)
- Prepare 1/2 cup water
- Get 1/2 cup brown sugar
- Take 1 tbsp cornstarch
- Prepare 1/4 cup Balsamic vinegar
- Get 1/2 cup water
- Get 2 tbsp soy sauce
This Crockpot Brown Sugar Balsamic Pork Tenderloin Recipe is especially good with white rice or a side of vegetables! I love pork tenderloin because of the high protein/low fat content. You can pretty much make this with everything, rice, salad, mashed potatoes. The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
You can pretty much make this with everything, rice, salad, mashed potatoes. The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch. Reviews for: Photos of Brown Sugar and Balsamic Glazed Pork Tenderloin. I'm sorry that your pork came out dry. Perhaps it cooked a little too long.
So that’s going to wrap it up for this exceptional food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
