Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, honey bourbon chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Bourbon Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey Bourbon Chicken is something that I have loved my entire life. They are nice and they look fantastic.
Aged in charred new American white oak barrels! Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. Prep time doesn't include marinade time or final cooking time!
To begin with this recipe, we have to first prepare a few components. You can have honey bourbon chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Bourbon Chicken:
- Prepare 4-1/2 pounds chicken
- Get 1/2 cup honey
- Get 1 cup bourbon
- Prepare 1/3 cup coconut aminos
- Make ready 2 tablespoons butter
- Take 1/2 teaspoon kosher salt
- Get 1/2 teaspoon white ground pepper
- Make ready 1/2 teaspoon roasted sesame seed oil
- Make ready 2 teaspoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
- Make ready 2/3 teaspoon granulated garlic powder
- Prepare As needed parsley for garnish
When it is smoking add chicken. Brown chicken on both sides and then add bourbon sauce. One of my favorite things about cooking, and I've said this before, is having leftovers. Today, however, there was no chicken left and none of the M&M cookies.
Instructions to make Honey Bourbon Chicken:
- Heat a skillet with oil and add the chicken. Sear for 7 minutes turn and season with salt, garlic, and pepper. Cover and simmer turning every 7 minutes.
- Add the butter, coconut aminos, honey, butter, and bourbon. Simmer 10 minutes.
- Now the fat is rendered. Add the bourbon mixture. Simmer 10 minutes turning every 3 minutes. Remove the chicken from skillet.
- Let the bourbon reduce. Return the chicken bake into the bourbon mixture turning and coating each piece.
- Add parsley and serve. I hope you enjoy!!
One of my favorite things about cooking, and I've said this before, is having leftovers. Today, however, there was no chicken left and none of the M&M cookies. These seductively saucy morsels of juicy chicken are perfectly complimented by a simple side of rice or broccoli and sure to become a fast favorite around the dinner table. This Honey Bourbon BBQ Grilled Chicken fits the bill perfectly! Last week, I was making seafood for my husband and I, so I decided to whip this up for the kiddos since they are allergic to seafood.
So that is going to wrap it up for this special food honey bourbon chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
