Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy bourbon chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
Spicy Bourbon Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Bourbon Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Bourbon Chicken:
- Take 2 Tbsp sesame oil
- Make ready 1 Tbsp canola oil
- Get 2 # boneless chicken thighs
- Prepare 4 garlic cloves, minced
- Get 1 tsp fresh ginger, minced
- Take 1/4 tsp crushed red pepper flakes
- Take 1/2 tsp chili powder
- Make ready 1/4 C soy sauce-low sod
- Prepare 1/4 C brown sugar
- Take 1 red pepper, chunks
- Get 2 1/2 carrots, sliced
- Prepare 1 onion, small, sliced
- Prepare 1/4 head cabbage, sliced
- Make ready 1/4 C Bourbon
- Make ready 1 Tbsp rice wine vinegar
- Take 1/4 C apple juice
- Prepare 1 Tbsp ketchup
- Get 4-6 Tien Tsin chili peppers, seeded and cut
The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street! I have never encountered anyone that did not love this chicken recipe.
Instructions to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street! I have never encountered anyone that did not love this chicken recipe. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese In fact, bourbon chicken is neither particularly Cajun nor Asian. It seems like a distinctly American. I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli.
So that is going to wrap this up with this exceptional food spicy bourbon chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
