Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon and cream chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! Making this Crispy Bourbon Chicken actually makes me feel like a teenager.
Bourbon and Cream Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bourbon and Cream Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon and Cream Chicken:
- Take 2-3 lbs chicken breast
- Make ready Olive oil
- Prepare 3 tbsp butter
- Make ready 2.5 cups mushrooms
- Take 2 cups spinach
- Make ready 1 pint heavy cream
- Prepare 2 shallots
- Take 2 tbsp fresh thyme
- Make ready 1/3 cup flour
- Prepare 1/3 Kentucky bourbon
- Get Salt
- Get Pepper
How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. Crockpot Bourbon Chicken - Spend With Pennies. This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal!
Instructions to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
Crockpot Bourbon Chicken - Spend With Pennies. This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal! This bourbon chicken recipe is a remake of the food court classic, coated in an irresistible sweet and sticky sauce! It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful.
So that is going to wrap it up with this exceptional food bourbon and cream chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
