Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pulled pork, korean style, slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork, Korean Style, slow cooker is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pulled Pork, Korean Style, slow cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork. For us, that means many weekends of day-drinking and barbecues.
To begin with this particular recipe, we must prepare a few ingredients. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- Prepare 4 1/2 lb pork butt, shoulder, etc
- Make ready 1/3 cup fresh ginger, sliced thinly
- Get 1/3 cup granulated sugar
- Make ready 6 clove garlic, smashed
- Take 1 tsp salt, regular table
- Take 1 tsp ground black pepper
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp (more or less) hot sauce, optional
So simple yet plenty of flavor! This has been enjoyed as sandwiches, as tacos, as nachos and even just on it's own. Short of going through a major. After testing various methods for making Pulled Pork, this is my favorite way to cook it.
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
Short of going through a major. After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids.
So that’s going to wrap this up for this special food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
