Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy blueberry pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Blueberry Pork Tenderloin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Blueberry Pork Tenderloin is something which I’ve loved my whole life. They’re fine and they look wonderful.
Juicy, baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please! It's a quick and healthy weeknight meal. Remove sauce from stove heat once it has reduced and become slightly. This pan-seared pork tenderloin recipe with a quick, seasonally adaptable blueberry glaze also works well with cranberries.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy blueberry pork tenderloin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Blueberry Pork Tenderloin:
- Take Blueberry Sauce
- Prepare 2 cup Blueberry Preserves
- Make ready 2 tbsp Whole Grain, Stone Ground Dijon Mustard
- Take 1/4 tsp Chipolte Powder
- Take 1/2 Orange (zest and juice)
- Prepare Pork Tender Loin
- Prepare 1 Pork Tender Loin
- Prepare 1 tbsp Whole Grain, Stone Ground Dijon Mustard
- Make ready 1 dash Salt & Pepper
Next - Spicy Blueberry Pork Tenderloin. Blueberry Pork Tenderloin with a garlic-herb crust. and OH the blueberries! Swap stevia or xylitol (to taste) for the sugar. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside!
Steps to make Spicy Blueberry Pork Tenderloin:
- Sauce: mix well in a pot on low heat until it turns into a glaze
- Pork Tender Loin: rub with dijon mustard, sprinkle with salt and pepper, broil in the oven, turn every few minutes until done
- Plating: slice tender loin into thick slices, pour blueberry sauce over top and serve
Swap stevia or xylitol (to taste) for the sugar. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! Pork tenderloin is like chicken breast - it's a lean, tender cut of meat and when cooked just right, it's juicy and succulent. It is also easy to overcook, and. Pork tenderloin is lean and has almost no fat.
So that is going to wrap this up with this special food spicy blueberry pork tenderloin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
