Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bourbon chicken over white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is my food court favorite! It's a lot of ingredients, but making it from scratch is the best. The carmelized chicken with the fried rice is a recipe. I have a great, easy and delicious dinner idea for you.
Bourbon Chicken over white rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bourbon Chicken over white rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bourbon chicken over white rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken over white rice:
- Prepare 2 lbs chicken breasts cubed
- Take 1 Tbsp olive oil
- Make ready 1 garlic clove crushed
- Prepare 1/4 tspn ginger
- Get 3/4 tspn crushed red pepper
- Get 1 //4 cup apple juice
- Get 1/3 cup light brown sugar
- Get 2 Tbsp ketchup
- Take 1 Tbsp cider vinegar
- Prepare 1/2 cup water
- Make ready 1/3 cup soy sauce
- Get 1 Tbsp corn starch
A teenager who was a rebel and once actually took Chinese food into the movie. I served the chicken with white rice and steamed veggies. It turned out sweet and had a taste similar to Hawaiian style Teryaki. Since I have never had We ate it all served over rice.
Steps to make Bourbon Chicken over white rice:
- Add olive oil to pan and cook cubed chicken til lightly brown.
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
- Serve hot over rice
It turned out sweet and had a taste similar to Hawaiian style Teryaki. Since I have never had We ate it all served over rice. I was embarrassed that I didn't have more to serve! The bourbon taste wasn't too strong - maybe because I baked it long. This sticky bourbon chicken is so easy to make!
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