Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bourbon chicken chinese takeaway style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life.
Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. There are thousands of recipes using chicken. You can use chicken to make spicy or simple and healthy dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 double shot of bourbon, (50 ml),
- Prepare 2 spring onions, chopped (use green sections to garnish),
- Get 2 tbsp soft dark brown sugar,
- Get 1 tsp red chilli flakes, or to taste,
- Make ready 2 tsp ginger paste, or grated ginger,
- Prepare 2 garlic cloves, crushed,
- Get 2 tbsp rice wine vinegar,
- Get 2 tbsp ketchup,
- Make ready 1.5 tbsp light soy sauce,
- Take 1 tbsp cornflour, diluted into around 200ml cold water,
- Prepare Cooking oil for frying
- Get Serving suggestions:
- Get Steamed white rice or noodles to serve
This takeout-style chicken curry uses only a handful of ingredients–many of It really tastes just like a Chinese takeaway. I love it, so simple, quick and easy to make. Bourbon Chicken and Southern US and Chinese cuisine come together in our recipe, which combines good bourbon whiskey with Asian soy sauce. Combine the remaining ingredients and pour over the chicken.
Instructions to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
Bourbon Chicken and Southern US and Chinese cuisine come together in our recipe, which combines good bourbon whiskey with Asian soy sauce. Combine the remaining ingredients and pour over the chicken. Chicken or pork,broccoli,green pepper,onion,mushroom,baby corn and carrots with spicy brown sauce. This is by far the best Chinese food in the whole county. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout!
So that is going to wrap it up with this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
