Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Bourbon Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bourbon Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken:
- Take 4 large chicken thighs
- Take 3/4 cup bourbon
- Prepare 1/4 cup lite soya sauce
- Get 1 tsp ginger paste
- Make ready 2 tbsp minced garlic
- Prepare 2 tbsp Chinese black vinegar
- Make ready 1/4 cup Shaoxing rice wine
- Get 1/2 cup brown sugar
- Get 2 tbsp cornstarch
- Make ready 1/3 cup water
- Make ready 2 tbsp vegetable oil
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.
Steps to make Bourbon Chicken:
- Take four thighs remove skin and bone
- Chop the chicken into bite sized pieces
- Heat oil in wok add chicken fry till caramelized
- Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok
- Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes
- Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce. After cooking the chicken, you will mix it with your homemade sauce.
So that is going to wrap it up with this exceptional food bourbon chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
