Rhubarb and strawberry jam
Rhubarb and strawberry jam

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rhubarb and strawberry jam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb.

Rhubarb and strawberry jam is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rhubarb and strawberry jam is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and strawberry jam:
  1. Get 900 grams diced rhubarb
  2. Prepare 250 grams clean strawberries
  3. Prepare 1 kg granulated sugar
  4. Take 1 sachet powder pectin
  5. Make ready 1 lemon juiced

Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without I make strawberry rhubarb pie of course, and I've recently fallen in love with this Amish Rhubarb Custard Pie.

Instructions to make Rhubarb and strawberry jam:
  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
  4. Check it wrinkles when you push a drop of jam in a cold plate.
  5. Let it rest for about 15 minutes. Remove any foam from surface
  6. Stir and pot in warm sterilised jars
  7. Seal and label

Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without I make strawberry rhubarb pie of course, and I've recently fallen in love with this Amish Rhubarb Custard Pie. Then I make a bit of strawberry rhubarb. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one.

So that is going to wrap this up for this exceptional food rhubarb and strawberry jam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!